Red Ribbon Week/Drug-Free America Week (Oct. 23-31)

Red Ribbon Week/Drug-Free America Week (Oct. 23-31)

Red Ribbon Week

#ď¸âŁ Meme Day #ď¸âŁ

Dress as your favorite meme.

Fresh Fruit and Vegetable Program (FFVP) grant

Hi Ms. Olmos,I just want to connect with you on getting the Fresh Fruit and Vegetable Program (FFVP) started at your site. Iâve already connected with Monica on execution. Please review the following plan:Service Days: Tuesday, Thursday, FridayLocation: Pick-up statio......More

Hi Ms. Olmos,I just want to connect with you on getting the Fresh Fruit and Vegetable Program (FFVP) started at your site. Iâve already connected with Monica on execution. Please review the following plan:Service Days: Tuesday, Thursday, FridayLocation: Pick-up station in the cafeteriaPortion Size: One portion of a fruit or vegetable per student, per dayDistribution: Sending one student/runner from each class to pick up the snack bag from Monica. If the student can provide a headcount, we can hand out the exact amount needed to reduce waste.Timing: Recommend serving the snack around the last recess (either just before or just after). I'll take your input on what works best for your schedule.Additionally, the program encourages a bit of nutrition education to support healthy eating habits. We can provide a monthly FFVP âfun factâ sheet, this could either be shared by teachers during snack time or incorporated into the morning announcements. Please let me know your thoughts on how youâd like to approach this piece.Iâm open to your suggestions on adjustments to make this run smoothly for your students and staff.We can start this as early as tomorrow or can start next week if you feel would be best to get this information out to staff. Thank you for your support. I look forward to hearing from you. Truly,Gabriel Ruelas Director of Food ServicesSoledad Unified School District831-665-3866

Fresh Fruit and Vegetable Program (FFVP) grant

Hi Ms. Olmos,I just want to connect with you on getting the Fresh Fruit and Vegetable Program (FFVP) started at your site. Iâve already connected with Monica on execution. Please review the following plan:Service Days: Tuesday, Thursday, FridayLocation: Pick-up statio......More

Hi Ms. Olmos,I just want to connect with you on getting the Fresh Fruit and Vegetable Program (FFVP) started at your site. Iâve already connected with Monica on execution. Please review the following plan:Service Days: Tuesday, Thursday, FridayLocation: Pick-up station in the cafeteriaPortion Size: One portion of a fruit or vegetable per student, per dayDistribution: Sending one student/runner from each class to pick up the snack bag from Monica. If the student can provide a headcount, we can hand out the exact amount needed to reduce waste.Timing: Recommend serving the snack around the last recess (either just before or just after). I'll take your input on what works best for your schedule.Additionally, the program encourages a bit of nutrition education to support healthy eating habits. We can provide a monthly FFVP âfun factâ sheet, this could either be shared by teachers during snack time or incorporated into the morning announcements. Please let me know your thoughts on how youâd like to approach this piece.Iâm open to your suggestions on adjustments to make this run smoothly for your students and staff.We can start this as early as tomorrow or can start next week if you feel would be best to get this information out to staff. Thank you for your support. I look forward to hearing from you. Truly,Gabriel Ruelas Director of Food ServicesSoledad Unified School District831-665-3866

SHS Parent-Teacher Conference Night

SHS Conferences

đ Parent-Teacher Conferences

PHS - Halloween Fest

đ Spooky Friday đ

Wear your costumes

đTrunk or Treatđ-MS

đTrunk or Treatđ

Fresh Fruit and Vegetable Program (FFVP) grant

Hi Ms. Olmos,I just want to connect with you on getting the Fresh Fruit and Vegetable Program (FFVP) started at your site. Iâve already connected with Monica on execution. Please review the following plan:Service Days: Tuesday, Thursday, FridayLocation: Pick-up statio......More

Hi Ms. Olmos,I just want to connect with you on getting the Fresh Fruit and Vegetable Program (FFVP) started at your site. Iâve already connected with Monica on execution. Please review the following plan:Service Days: Tuesday, Thursday, FridayLocation: Pick-up station in the cafeteriaPortion Size: One portion of a fruit or vegetable per student, per dayDistribution: Sending one student/runner from each class to pick up the snack bag from Monica. If the student can provide a headcount, we can hand out the exact amount needed to reduce waste.Timing: Recommend serving the snack around the last recess (either just before or just after). I'll take your input on what works best for your schedule.Additionally, the program encourages a bit of nutrition education to support healthy eating habits. We can provide a monthly FFVP âfun factâ sheet, this could either be shared by teachers during snack time or incorporated into the morning announcements. Please let me know your thoughts on how youâd like to approach this piece.Iâm open to your suggestions on adjustments to make this run smoothly for your students and staff.We can start this as early as tomorrow or can start next week if you feel would be best to get this information out to staff. Thank you for your support. I look forward to hearing from you. Truly,Gabriel Ruelas Director of Food ServicesSoledad Unified School District831-665-3866

đTrunk or Treatđ

Fresh Fruit and Vegetable Program (FFVP) grant

Hi Ms. Olmos,I just want to connect with you on getting the Fresh Fruit and Vegetable Program (FFVP) started at your site. Iâve already connected with Monica on execution. Please review the following plan:Service Days: Tuesday, Thursday, FridayLocation: Pick-up statio......More

Hi Ms. Olmos,I just want to connect with you on getting the Fresh Fruit and Vegetable Program (FFVP) started at your site. Iâve already connected with Monica on execution. Please review the following plan:Service Days: Tuesday, Thursday, FridayLocation: Pick-up station in the cafeteriaPortion Size: One portion of a fruit or vegetable per student, per dayDistribution: Sending one student/runner from each class to pick up the snack bag from Monica. If the student can provide a headcount, we can hand out the exact amount needed to reduce waste.Timing: Recommend serving the snack around the last recess (either just before or just after). I'll take your input on what works best for your schedule.Additionally, the program encourages a bit of nutrition education to support healthy eating habits. We can provide a monthly FFVP âfun factâ sheet, this could either be shared by teachers during snack time or incorporated into the morning announcements. Please let me know your thoughts on how youâd like to approach this piece.Iâm open to your suggestions on adjustments to make this run smoothly for your students and staff.We can start this as early as tomorrow or can start next week if you feel would be best to get this information out to staff. Thank you for your support. I look forward to hearing from you. Truly,Gabriel Ruelas Director of Food ServicesSoledad Unified School District831-665-3866

Halloween

Halloween

Update Website

Hello! This is an ongoing calendar reminder for your website to be up to date and any older information is hidden. You are on the list because your name was given as an editor to the website. I have added the website list from last year in case you want to make sure you......More

Hello! This is an ongoing calendar reminder for your website to be up to date and any older information is hidden. You are on the list because your name was given as an editor to the website. I have added the website list from last year in case you want to make sure you have 2024-2025 information updated.Thank you!

Halloween Parade

American Indian & Alaska Native Heritage Month

National Scholarship Month

National Career Development Month

American Indian & Alaska Native Heritage Month

National Scholarship Month

National Career Development Month

Daylight Saving Time Ends

Daylight Saving Time Ends

National School Psychology Week (Nov. 3-7)

National School Psychology Week (Nov. 3-7)

SIT Staffing - SPED

đ¸ Senior Panoramic đ¸

Please release Seniors at 11:20 to go to the Football Field/Stadium for the Senior Panoramic. If your class is fully Seniors, please escort your students. If your class is mixed, please just send Seniors. Thank you

BS/BCBA PLC

Fresh Fruit and Vegetable Program (FFVP) grant

Hi Ms. Olmos,I just want to connect with you on getting the Fresh Fruit and Vegetable Program (FFVP) started at your site. Iâve already connected with Monica on execution. Please review the following plan:Service Days: Tuesday, Thursday, FridayLocation: Pick-up statio......More

Hi Ms. Olmos,I just want to connect with you on getting the Fresh Fruit and Vegetable Program (FFVP) started at your site. Iâve already connected with Monica on execution. Please review the following plan:Service Days: Tuesday, Thursday, FridayLocation: Pick-up station in the cafeteriaPortion Size: One portion of a fruit or vegetable per student, per dayDistribution: Sending one student/runner from each class to pick up the snack bag from Monica. If the student can provide a headcount, we can hand out the exact amount needed to reduce waste.Timing: Recommend serving the snack around the last recess (either just before or just after). I'll take your input on what works best for your schedule.Additionally, the program encourages a bit of nutrition education to support healthy eating habits. We can provide a monthly FFVP âfun factâ sheet, this could either be shared by teachers during snack time or incorporated into the morning announcements. Please let me know your thoughts on how youâd like to approach this piece.Iâm open to your suggestions on adjustments to make this run smoothly for your students and staff.We can start this as early as tomorrow or can start next week if you feel would be best to get this information out to staff. Thank you for your support. I look forward to hearing from you. Truly,Gabriel Ruelas Director of Food ServicesSoledad Unified School District831-665-3866

Fresh Fruit and Vegetable Program (FFVP) grant

Hi Ms. Olmos,I just want to connect with you on getting the Fresh Fruit and Vegetable Program (FFVP) started at your site. Iâve already connected with Monica on execution. Please review the following plan:Service Days: Tuesday, Thursday, FridayLocation: Pick-up statio......More

Hi Ms. Olmos,I just want to connect with you on getting the Fresh Fruit and Vegetable Program (FFVP) started at your site. Iâve already connected with Monica on execution. Please review the following plan:Service Days: Tuesday, Thursday, FridayLocation: Pick-up station in the cafeteriaPortion Size: One portion of a fruit or vegetable per student, per dayDistribution: Sending one student/runner from each class to pick up the snack bag from Monica. If the student can provide a headcount, we can hand out the exact amount needed to reduce waste.Timing: Recommend serving the snack around the last recess (either just before or just after). I'll take your input on what works best for your schedule.Additionally, the program encourages a bit of nutrition education to support healthy eating habits. We can provide a monthly FFVP âfun factâ sheet, this could either be shared by teachers during snack time or incorporated into the morning announcements. Please let me know your thoughts on how youâd like to approach this piece.Iâm open to your suggestions on adjustments to make this run smoothly for your students and staff.We can start this as early as tomorrow or can start next week if you feel would be best to get this information out to staff. Thank you for your support. I look forward to hearing from you. Truly,Gabriel Ruelas Director of Food ServicesSoledad Unified School District831-665-3866

Elementary CM Training Day #3

IEP, 504 and SST Marathons

IEP, 504 and SST Marathons

San Vicente Cafecito/Coffee with the Principal

Cafecito

Monterey County Behavioral Health Services w/ Maria Coyt

Will push-in or work in the back office behind Erica

Monterey County Behavioral Health Services w/ Maria Coyt

Will push-in or work in the back office behind Erica

DLT Meeting

MSMS Cafecito with the Principals

FLES Grade-Level PLT Meeting

Please consider these possible topics to drive your grade-level teams' collaboration:Common Formative Assessments:Data Analysis: Analyze student performance data from recent common formative assessments. Identify trends, strengths, and areas of concern across the grad......More

Please consider these possible topics to drive your grade-level teams' collaboration:Common Formative Assessments:Data Analysis: Analyze student performance data from recent common formative assessments. Identify trends, strengths, and areas of concern across the grade level.Item Analysis: Dive deeper into specific assessment items that many students missed. Discuss potential reasons for the misconceptions and identify common errors.Refining Assessments: Review and revise existing common formative assessments to improve their validity and reliability. This may involve rewriting questions, adjusting the difficulty, or ensuring alignment with learning standards.Developing New Assessments: Collaborate to create new common formative assessments for upcoming units, ensuring they are aligned with learning objectives and provide actionable data.Intervention:Student Identification: Use data from common formative assessments and other sources to identify students who need additional support. Discuss specific student needs and create a list of students for targeted intervention.Intervention Strategies: Share and discuss effective intervention strategies for specific academic or behavioral challenges. Plan how to implement these strategies consistently across the grade level.Progress Monitoring: Establish a system for monitoring the progress of students receiving intervention. Share data and discuss the effectiveness of the interventions, making adjustments as needed.Resource Allocation: Discuss and plan how to best utilize available resources for intervention, such as support staff, online programs, or specific teaching materials.Vertical Articulation (between upper and lower grades):Standards Alignment: Compare learning standards between the current grade level and the one below or above. Identify key skills and knowledge that students need to master to be successful in the next grade.Sharing Student Work: Share examples of student work from the beginning and end of the year to illustrate the expected level of proficiency and growth.Curriculum Pacing: Discuss the pacing of the curriculum to ensure a smooth transition for students. For example, a 5th-grade team could meet with the 4th-grade team to ensure they are prepared for upcoming math units.Feedback on Readiness: Upper-grade teachers can provide feedback to lower-grade teachers on what they are seeing in their students' readiness. This feedback can help the lower-grade teams adjust their instruction to better prepare students for the next level.Please let me know how I can support your teams!

FLES Grade-Level PLT Meeting

Please consider these possible topics to drive your grade-level teams' collaboration:Common Formative Assessments:Data Analysis: Analyze student performance data from recent common formative assessments. Identify trends, strengths, and areas of concern across the grad......More

Please consider these possible topics to drive your grade-level teams' collaboration:Common Formative Assessments:Data Analysis: Analyze student performance data from recent common formative assessments. Identify trends, strengths, and areas of concern across the grade level.Item Analysis: Dive deeper into specific assessment items that many students missed. Discuss potential reasons for the misconceptions and identify common errors.Refining Assessments: Review and revise existing common formative assessments to improve their validity and reliability. This may involve rewriting questions, adjusting the difficulty, or ensuring alignment with learning standards.Developing New Assessments: Collaborate to create new common formative assessments for upcoming units, ensuring they are aligned with learning objectives and provide actionable data.Intervention:Student Identification: Use data from common formative assessments and other sources to identify students who need additional support. Discuss specific student needs and create a list of students for targeted intervention.Intervention Strategies: Share and discuss effective intervention strategies for specific academic or behavioral challenges. Plan how to implement these strategies consistently across the grade level.Progress Monitoring: Establish a system for monitoring the progress of students receiving intervention. Share data and discuss the effectiveness of the interventions, making adjustments as needed.Resource Allocation: Discuss and plan how to best utilize available resources for intervention, such as support staff, online programs, or specific teaching materials.Vertical Articulation (between upper and lower grades):Standards Alignment: Compare learning standards between the current grade level and the one below or above. Identify key skills and knowledge that students need to master to be successful in the next grade.Sharing Student Work: Share examples of student work from the beginning and end of the year to illustrate the expected level of proficiency and growth.Curriculum Pacing: Discuss the pacing of the curriculum to ensure a smooth transition for students. For example, a 5th-grade team could meet with the 4th-grade team to ensure they are prepared for upcoming math units.Feedback on Readiness: Upper-grade teachers can provide feedback to lower-grade teachers on what they are seeing in their students' readiness. This feedback can help the lower-grade teams adjust their instruction to better prepare students for the next level.Please let me know how I can support your teams!

Psychologist PLC

Quarter 1 Honor Roll Ceremony

Quarter 1 Honor Roll Ceremony

SHS Band Concert

Fresh Fruit and Vegetable Program (FFVP) grant

Hi Ms. Olmos,I just want to connect with you on getting the Fresh Fruit and Vegetable Program (FFVP) started at your site. Iâve already connected with Monica on execution. Please review the following plan:Service Days: Tuesday, Thursday, FridayLocation: Pick-up statio......More

Hi Ms. Olmos,I just want to connect with you on getting the Fresh Fruit and Vegetable Program (FFVP) started at your site. Iâve already connected with Monica on execution. Please review the following plan:Service Days: Tuesday, Thursday, FridayLocation: Pick-up station in the cafeteriaPortion Size: One portion of a fruit or vegetable per student, per dayDistribution: Sending one student/runner from each class to pick up the snack bag from Monica. If the student can provide a headcount, we can hand out the exact amount needed to reduce waste.Timing: Recommend serving the snack around the last recess (either just before or just after). I'll take your input on what works best for your schedule.Additionally, the program encourages a bit of nutrition education to support healthy eating habits. We can provide a monthly FFVP âfun factâ sheet, this could either be shared by teachers during snack time or incorporated into the morning announcements. Please let me know your thoughts on how youâd like to approach this piece.Iâm open to your suggestions on adjustments to make this run smoothly for your students and staff.We can start this as early as tomorrow or can start next week if you feel would be best to get this information out to staff. Thank you for your support. I look forward to hearing from you. Truly,Gabriel Ruelas Director of Food ServicesSoledad Unified School District831-665-3866

Fresh Fruit and Vegetable Program (FFVP) grant

Hi Ms. Olmos,I just want to connect with you on getting the Fresh Fruit and Vegetable Program (FFVP) started at your site. Iâve already connected with Monica on execution. Please review the following plan:Service Days: Tuesday, Thursday, FridayLocation: Pick-up statio......More

Hi Ms. Olmos,I just want to connect with you on getting the Fresh Fruit and Vegetable Program (FFVP) started at your site. Iâve already connected with Monica on execution. Please review the following plan:Service Days: Tuesday, Thursday, FridayLocation: Pick-up station in the cafeteriaPortion Size: One portion of a fruit or vegetable per student, per dayDistribution: Sending one student/runner from each class to pick up the snack bag from Monica. If the student can provide a headcount, we can hand out the exact amount needed to reduce waste.Timing: Recommend serving the snack around the last recess (either just before or just after). I'll take your input on what works best for your schedule.Additionally, the program encourages a bit of nutrition education to support healthy eating habits. We can provide a monthly FFVP âfun factâ sheet, this could either be shared by teachers during snack time or incorporated into the morning announcements. Please let me know your thoughts on how youâd like to approach this piece.Iâm open to your suggestions on adjustments to make this run smoothly for your students and staff.We can start this as early as tomorrow or can start next week if you feel would be best to get this information out to staff. Thank you for your support. I look forward to hearing from you. Truly,Gabriel Ruelas Director of Food ServicesSoledad Unified School District831-665-3866

Secondary CM Training #3

Self-Care Thursday

Self-Care Thursday

Self-Care Thursday

Self-Care Thursday

October Stu. of Month Awards-Rose Ferrero School

Fresh Fruit and Vegetable Program (FFVP) grant

Hi Ms. Olmos,I just want to connect with you on getting the Fresh Fruit and Vegetable Program (FFVP) started at your site. Iâve already connected with Monica on execution. Please review the following plan:Service Days: Tuesday, Thursday, FridayLocation: Pick-up statio......More

Hi Ms. Olmos,I just want to connect with you on getting the Fresh Fruit and Vegetable Program (FFVP) started at your site. Iâve already connected with Monica on execution. Please review the following plan:Service Days: Tuesday, Thursday, FridayLocation: Pick-up station in the cafeteriaPortion Size: One portion of a fruit or vegetable per student, per dayDistribution: Sending one student/runner from each class to pick up the snack bag from Monica. If the student can provide a headcount, we can hand out the exact amount needed to reduce waste.Timing: Recommend serving the snack around the last recess (either just before or just after). I'll take your input on what works best for your schedule.Additionally, the program encourages a bit of nutrition education to support healthy eating habits. We can provide a monthly FFVP âfun factâ sheet, this could either be shared by teachers during snack time or incorporated into the morning announcements. Please let me know your thoughts on how youâd like to approach this piece.Iâm open to your suggestions on adjustments to make this run smoothly for your students and staff.We can start this as early as tomorrow or can start next week if you feel would be best to get this information out to staff. Thank you for your support. I look forward to hearing from you. Truly,Gabriel Ruelas Director of Food ServicesSoledad Unified School District831-665-3866

1st Trimester Awards

Preschool - 3rd Grade @ 8:15 am - 10:00 am  4th Grade - 6th Grade @ 10:15 am -11:45 am

Event

Fresh Fruit and Vegetable Program (FFVP) grant

Hi Ms. Olmos,I just want to connect with you on getting the Fresh Fruit and Vegetable Program (FFVP) started at your site. Iâve already connected with Monica on execution. Please review the following plan:Service Days: Tuesday, Thursday, FridayLocation: Pick-up statio......More

Hi Ms. Olmos,I just want to connect with you on getting the Fresh Fruit and Vegetable Program (FFVP) started at your site. Iâve already connected with Monica on execution. Please review the following plan:Service Days: Tuesday, Thursday, FridayLocation: Pick-up station in the cafeteriaPortion Size: One portion of a fruit or vegetable per student, per dayDistribution: Sending one student/runner from each class to pick up the snack bag from Monica. If the student can provide a headcount, we can hand out the exact amount needed to reduce waste.Timing: Recommend serving the snack around the last recess (either just before or just after). I'll take your input on what works best for your schedule.Additionally, the program encourages a bit of nutrition education to support healthy eating habits. We can provide a monthly FFVP âfun factâ sheet, this could either be shared by teachers during snack time or incorporated into the morning announcements. Please let me know your thoughts on how youâd like to approach this piece.Iâm open to your suggestions on adjustments to make this run smoothly for your students and staff.We can start this as early as tomorrow or can start next week if you feel would be best to get this information out to staff. Thank you for your support. I look forward to hearing from you. Truly,Gabriel Ruelas Director of Food ServicesSoledad Unified School District831-665-3866

1st Trimester Awards

Preschool - 3rd Grade @ 8:15 am - 10:00 am  4th Grade - 6th Grade @ 10:15 am -11:45 am

Event

SLP PLC

National STEM and STEAM Day

National STEM and STEAM Day