Chef Creates: Le Grand Dîner

Wild Mushroom Boule with Clear Herb Broth – A tableside pour of petite hand-torn boule filled with wild mushroom duxelles, shallots, and thyme Citrus Scallop Crudo – Pa-seared scallops layered with lemon verbena gelée, micro lavender, and citrus zest Duck Rillette Tartl......More

Wild Mushroom Boule with Clear Herb Broth – A tableside pour of petite hand-torn boule filled with wild mushroom duxelles, shallots, and thyme Citrus Scallop Crudo – Pa-seared scallops layered with lemon verbena gelée, micro lavender, and citrus zest Duck Rillette Tartlet with Port Wine Reduction – Rich duck confit folded into a buttery tart shell, crowned with port-wine shallot glaze and a crisp herb micro salad Wild Boar Daube Provençale – Wild boar slowly braised in red wine and herbs served with glazed baby root vegetables and potato purée Petite Crepe Suzette – A delicate crepe folded in grand marnier caramel sauce and finished with candied oranges and vanilla bean cream

Las Cruces Convention Center, 680 E University Ave, Las Cruces, NM, 88001, United States

Las Cruces Home Expo

Friday: 12PM-6PM Saturday: 10AM – 5PM Sunday: 11AM – 4PM

Las Cruces Convention Center, 680 E University Ave, Las Cruces, NM, 88001, United States

Candlelight: Tribute to Queen & The Beatles

Las Cruces Convention Center, 680 E University Ave, Las Cruces, NM, 88001, United States

Candlelight: Tribute to Juan Gabriel

Las Cruces Convention Center, 680 E University Ave, Las Cruces, NM, 88001, United States

Bridle Up Gala

Las Cruces Convention Center, 680 E University Ave, Las Cruces, NM, 88001, United States

WPGA 60th Annual Conference & Trade Show

Las Cruces Convention Center, 680 E University Ave, Las Cruces, NM, 88001, United States

HRTM & ACES Annual Career Fair

Las Cruces Convention Center, 680 E University Ave, Las Cruces, NM, 88001, United States