Farmer’s Market Week

National Farmers Market Week (NFMW) is an annual celebration highlights the vital role farmers markets play in our nation’s food system. With fun events, programs, contests, activities, and more, the week helps to boost market attendance and visibility as well as showca......More

National Farmers Market Week (NFMW) is an annual celebration highlights the vital role farmers markets play in our nation’s food system. With fun events, programs, contests, activities, and more, the week helps to boost market attendance and visibility as well as showcase the value markets bring to their communities.

Every Seat at the Table

Success in the culinary world doesn’t follow a single recipe, and there is no single path to a rewarding career. It can be found in hospital kitchens, neighborhood cafés, bustling restaurants, bakeries, catering companies, and wherever food has the power to nourish, com......More

Success in the culinary world doesn’t follow a single recipe, and there is no single path to a rewarding career. It can be found in hospital kitchens, neighborhood cafés, bustling restaurants, bakeries, catering companies, and wherever food has the power to nourish, comfort, and bring people together. From healthcare and hospitality to entrepreneurship and fine dining, Carver Culinary Arts graduates are making their mark in countless ways. Join six distinguished Carver Culinary Arts alumni as they share their unique career journeys through an unforgettable six-course dining experience. Each chef will present a course inspired by their personal story—reflecting the passion, perseverance, creativity, and purpose that shaped their path and earned them their own seat at the table. This evening is a celebration of possibility. It honors the many ways a culinary education can open doors, strengthen communities, and transform lives, while showcasing the extraordinary talent that began in the classrooms and kitchens of Carver Career & Technical Education Center. Every course tells a story, and every story is a reminder that success in the culinary arts comes in many forms—but there’s always a seat at the table. Tickets

Let’s Get Cooking in August

Join us for an exciting culinary experience featuring the flavors of the season! Our Let’s Get Cooking demonstrations, led by the talented Chef Paul Smith and sponsored by AARP of WV, showcase the best recipes for the months of May through September. Whether you’re a se......More

Join us for an exciting culinary experience featuring the flavors of the season! Our Let’s Get Cooking demonstrations, led by the talented Chef Paul Smith and sponsored by AARP of WV, showcase the best recipes for the months of May through September. Whether you’re a seasoned home cook or a newbie in the kitchen, you’ll love the delicious dishes we have in store for you. Our chef will guide you through each recipe step-by-step, sharing tips and tricks along the way to make sure you get the most out of each dish. From fresh, crisp salads to hearty stews and savory casseroles, our seasonal recipes will make your taste buds sing. Plus, you’ll learn about the health benefits of cooking with seasonal ingredients and get inspiration for using them in your own cooking at home. Don’t miss this unique opportunity to learn from a pro and savor the flavors of the season.

Market Table: Rainbow Harvest Dinner

A Celebration in Full ColorThe Rainbow Harvest Dinner is a celebration of the people, flavors, and creativity that make Charleston’s culinary community so vibrant. Presented in partnership between Capitol Market and Rainbow Pride of West Virginia, this one-night-only di......More

A Celebration in Full ColorThe Rainbow Harvest Dinner is a celebration of the people, flavors, and creativity that make Charleston’s culinary community so vibrant. Presented in partnership between Capitol Market and Rainbow Pride of West Virginia, this one-night-only dining experience brings together some of the region’s most talented LGBTQ+ chefs for an evening that honors both exceptional food and the stories behind it. Each course showcases the unique perspective of a different chef, highlighting the diversity of Appalachian cuisine while demonstrating how food has the power to connect people across backgrounds and experiences. Guests will enjoy an expertly curated menu that reflects the passion, heritage and innovation of the culinary artists who call West Virginia home. More than a dinner, Rainbow Harvest is an opportunity to gather around one table in celebration of inclusion, community, and local talent. Whether you’re a devoted foodie or simply looking for an unforgettable evening, you’ll leave with a full heart, a satisfied palate and an even greater appreciation for the chefs helping shape Charleston’s dining scene. Tickets

Fall Produce Season Begins

Fall produce season features a variety of seasonal fruits, vegetables, and fall flowers – like mums and other seasonal decor. Keep an eye out for corn, pumpkins and gourds, root vegetables and more.

Sweet Charity

Sweet Charity is a fun, feel-good dessert competition that brings together nine talented local confectioners and chefs, all competing for top honors in a night full of flavor and creativity. A panel of Celebrity Judges — to be announced soon — will select winners in thr......More

Sweet Charity is a fun, feel-good dessert competition that brings together nine talented local confectioners and chefs, all competing for top honors in a night full of flavor and creativity. A panel of Celebrity Judges — to be announced soon — will select winners in three categories: Presentation, Creativity, and Taste. But the judging doesn’t stop there. Every ticketed guest gets a voice, too. After sampling each sweet creation, your ticket stub becomes your vote. Simply drop it into the ballot box at your favorite competitor’s display, and at the end of the evening, one standout will earn the coveted People’s Choice Award. It’s a celebration of local talent, community spirit, and a whole lot of delicious desserts — all for a great cause.  All proceeds benefit Faith in Action of the GKV

Labor Day

Capitol Market will be closed for Labor Day as we take a moment to recognize and celebrate the hardworking spirit of our community. Whether you’re planning to spend the long weekend with family, take a well-earned break, or host a gathering with friends, we invite you t......More

Capitol Market will be closed for Labor Day as we take a moment to recognize and celebrate the hardworking spirit of our community. Whether you’re planning to spend the long weekend with family, take a well-earned break, or host a gathering with friends, we invite you to stop by ahead of time to grab your market favorites. Fresh ingredients, handmade treats, and unique local goods can help make your holiday weekend even more special. If you’re looking for a unique way to say “thank you” to someone who works hard all year long, a Capitol Market gift card is a great way to show your appreciation. Enjoy the holiday, and we’ll see you after Labor Day!

Let’s Get Cooking in September

Join us for an exciting culinary experience featuring the flavors of the season! Our Let’s Get Cooking demonstrations, led by the talented Chef Paul Smith and sponsored by AARP of WV, showcase the best recipes for the months of May through September. Whether you’re a se......More

Join us for an exciting culinary experience featuring the flavors of the season! Our Let’s Get Cooking demonstrations, led by the talented Chef Paul Smith and sponsored by AARP of WV, showcase the best recipes for the months of May through September. Whether you’re a seasoned home cook or a newbie in the kitchen, you’ll love the delicious dishes we have in store for you. Our chef will guide you through each recipe step-by-step, sharing tips and tricks along the way to make sure you get the most out of each dish. From fresh, crisp salads to hearty stews and savory casseroles, our seasonal recipes will make your taste buds sing. Plus, you’ll learn about the health benefits of cooking with seasonal ingredients and get inspiration for using them in your own cooking at home. Don’t miss this unique opportunity to learn from a pro and savor the flavors of the season.