Capitol Market invites you to celebrate love of community.Valentine’s Day is more than romantic love — it’s community love. This year, it’s about shared meals, conversation and the joy of gathering around good food. Join us for a refined, community-centered dinner desig......More
Capitol Market invites you to celebrate love of community.Valentine’s Day is more than romantic love — it’s community love. This year, it’s about shared meals, conversation and the joy of gathering around good food. Join us for a refined, community-centered dinner designed for friends, neighbors, solo diners, and anyone who prefers connection over clichés. Guests will enjoy a family-style dining experience that celebrates love its broadest sense: care for one another, love of place, and the relationships that strengthen a community. Purchase TicketsHosted in partnership with Coco’s Kitchen, this intimate dinner will be led by Chef Chasity Thomas, whose thoughtful cooking has made Coco’s a beloved part of Charleston’s food scene. Known for creating dishes that feel both elevated and welcoming, Chasity brings a collaborative approach to the table, one that values shared meals and meaningful connection. Rather than a traditional Valentine’s dinner, Rooted in Love is an invitation to slow down and enjoy a meal the way it’s meant to be experienced: together. Guests will enjoy a menu served at communal tables in Capitol Market’s Greenhouse and Igloos. Whether you’re joining with a partner, friends, or on your own, this evening is designed for anyone who values good food and community. What to Expect: A multi-course dinner by Chef Chasity Thomas with Coco’s KitchenCommunal seating in Capitol Market’s Greenhouse and IgloosA relaxed and welcoming atmosphere focused on shared experienceAn evening designed for couples, friends, singles and neighbors alikeA cash bar from the Wine ShopFebruary 14, 2026 800 Smith Street | Outdoor Pavilion Greenhouse and Igloos$100 per person | Limited to 100 guestsDinner MenuSoupRoasted Sweet Potato and Apple BisqueSaladMixed Greens with Pomegranates, Celery, Dried Cherries, Grilled Pears, Candied Pecans, and Stilton CheeseStrawberry Champagne VinaigretteMain CourseChar-Grilled Pork Tenderloin with Raspberry Chipotle CoulisRoasted Bay Leaf Hasselback PotatoesRainbow CarrotsBell Pepper Creamed Spinach GratinDessertChocolate Pot de CrèmeMarinated BerriesVanilla ChantillyBiscotti and Lace Cookies for DippingBreadHerb Crusted Parker House Rolls served with Whipped Salted Agave Butter
